Cheese!

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A trip to France would be incomplete without a good sampling of cheese. If you have ever been to France or even heard of what this country is about, then you know that cheese is big on a list of cultural staples. There are so many different kinds of cheeses in France–three hundred and sixty five in fact, one for every day of the year! In this post, we will go over some of the more famous cheeses that you can find in this glorious country. These cheeses come in all shapes and sizes. Be prepared! They all taste quite differently too, so make sure to have an open mind and palette when you go! Keep reading for the skinny on some of the cheeses that exist in France.

All different kinds

Brie

This cheese is extremely popular all around the world. It has a crusty outer layer and a creamy, gooey inner layer that melts inside your mouth. You can eat this kind of cheese with lots of different dishes. Sometimes, people serve it alone. If you have never tried baked brie, make sure that you go try some! You won’t regret it.

Roquefort

This cheese is another staple in the French diet. It resembles blue cheese. However, it is a little bit saltier and more savory than your average blue cheese. You can find this cheese in any kind of cheese market or store in France. Try this kind of cheese with a nice fresh baguette and you will discover the meaning of life. Bon appetit!

 

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